The hilly landscape in which Villa Margherita is set creates an enchanting setting around the Relais, which strikes for its charm and seduces for its hospitality.

Villa Margherita wants to be an example of a tourist structure that enhances the territory in which it is inserted by becoming an integral part of it. During the year, the relais organizes initiatives and events aimed at promoting and making known the beauties and riches of this area.

Villa Margherita, the ideal place to live a regenerating experience.

Villa Margherita cradled by the greenery of the botanical park in which it is inserted, boasts centenary species of the highest quality. Thanks also to the 80 square meter infinity pool and the agricultural park, it is the ideal place to enjoy a regenerating experience.

The starred restaurant Magnolia, housed inside, the cellar and the bedrooms, including a suite, make Villa Margherita perfect for ceremonies, corporate events, dinners and special lunches.

“When I grow up I'll be a cook” this is what Alberto Faccani decided when he was still a child.
A passion fueled by continuous study, infinite curiosity and the incessant desire to experiment and learn, which over time led him to discover the world, becoming, from a very young age, a member of the Jeunes Restaurateurs d’Europe.

Alberto Faccani's kitchen is a real culinary laboratory in which product, technique and research are the protagonists. It is based on the quality and enhancement of local raw materials, on the knowledge of new flavors and textures.

Commitment and great passion are rewarded with the achievement of a first Michelin Star in 2005 and a second in 2018.